PIZZA

MARGHERITA

san marzano tomato, fior di latte, basil

10

NAPOLI

san marzano tomato, anchovies, fior di latte, basil

14

DIAVOLA

san marzano tomato, fior di latte, basil, soppressata picante

12

ORTOLANO

san marzano tomato, broccoli rabe, cherry tomato, red onion, olives, garlic, basil

12

ANTIPASTI

PROSCUITTO MELONE g

proscuitto, cantaloupe

8

POLPETTINE

classic beef meatballs, tomato sauce, pecorino romano, ricotta, parsley, garlic

9

CARCIOFI MARINATI g

artichoke hearts, parmigiano reggiano, herbs

8

CONTORNI

Thick Cut Bacon

6

Sweet Italian Sausage

6

Country Potatoes

5

Soft Polenta

5

Polenta Cakes

5

BRUNCH

FARM EGGS MARINARA

two poached farm eggs served with spicy marinara sauce and filone bread

10

FARM EGGS FIORENTINA

two poached farm eggs served with spinach on a baked polenta cake & hollandaise

12

FARM EGGS & PROSCIUTTO COTTO

two poached farm eggs served with prosciutto cotto, melted fontina, hollandaise on a baked polenta cake

15

BACCALÀ

two baked farm eggs topped with grated parmigiano reggiano served with potato cod mash in a skillet

14

LEMON RICOTTA PANCAKES

two pancakes topped with whipped ricotta & powdered sugar, served with maple & Nutella syrup.

14

CRESPELLE

three thin crepes, whipped ricotta, fresh cream, seasonal fruit, fresh orange zest served with maple syrup.

12

FARM EGGS ON PORK BELLY g

two farm eggs any style, pork belly & country potatoes

16

EGGS ANY STYLE g

two farm eggs prepared to order, potato & side salad

9

BISTECCA & EGGS g

grilled local hanger steak, two farm eggs any style, roast potatoes & side salad

18

INSALATA

CAPRESE g

tomato, mozzarella, basil, pepper

9

CASA g v

baby greens, chicory, olives, red onion

8

RUCOLA

arugula, tomato, walnuts, basil, Grana Padano, prosciutto cotto

10

CAVOLO NERO

tuscan kale, zucco, ceci, nutmeg, pecorino

9

add steak, grilled chicken or shrimp to any salad 6

PASTA

SPAGHETTI AL POMODORO

marinara, basil, parmigiano
(half order)

8

ORECCHIETTI

broccoli rabe, walnuts, sausage, peperoncino, marinara, rosemary, garlic
(half order)

10

GNOCCHI

marinara, sage, parmigiano
(half order)

9

TAGLIATELLE AL RAGU

bolognese, parmigiana
(half order)

10

CLASSIC COCKTAILS

Raspberry Bellini

14

Bloody Miracle

15

Mimosa

13

Receive a complementary Classic cocktail with every brunch entree

“v” vegan“g” gluten free

WE POLITELY DECLINE SUBSTITUTIONS

PIZZA

MARGHERITA

san marzano tomato, fior di latte, basil

10

NAPOLI

san marzano tomato, anchovies, fior di latte, basil

14

DIAVOLA

san marzano tomato, fior di latte, basil, soppressata picante

12

ORTOLANO

san marzano tomato, broccoli rabe, cherry tomato, red onion, olives, garlic, basil

12

PASTA

SPAGHETTI AL POMODORO

marinara, basil, parmigiano
(half order)

8

ORECCHIETTI

broccoli rabe, walnuts, sausage, perpperoncino, marinara, rosemary, garlic
(half order)

10

GNOCCHI

marinara, sage, parmigiano
(half order)

9

TAGLIATELLE AL RAGU

bolognese, parmigiana
(half order)

10

LUNCH

PAESTUM SANDWICH

prosciutto cotto, mozzarella, arugula with balsamic onion jam

9

PORTOFINO SANDWICH

prosciutto cotto, mozzarella, baby arugula, eggplant

10

ITALIA SANDWICH

prosciutto cotto, mozzarella, roasted red
peppers, basil

10

POLPETTINE SANDWICH

classic beef meatballs, tomato sauce, mozzarella

12

ITALIAN TUNA MELT

fresh albacore tuna, melted fontina, lettuce & tomato

11

CHICKEN PARMIGIANA HERO

mozzarella, parmigiano, marinara, basil

12

GRILLED CHICKEN SANDWICH

grilled chicken, mozzarella, roasted red peppers, baby arugula

12

BREAD CHOICES:

FILONE, CIABATTA OR FOCACCIA

SIDE CHOICES:

CASA SALAD OR HOME MADE CHIPS

INSALATA

CAPRESE g

tomato, mozzarella, basil, pepper

9

CASA g v

baby greens, chicory, olives, red onion

8

RUCOLA

arugula, tomato, walnuts, basil, grana Padano, prosciutto cotto

10

CAVOLO NERO

tuscan kale, zucco, ceci, nutmeg, pecorino

9

add steak, grilled chicken or shrimp to any salad 6

ANTIPASTI

PROSCUITTO MELONE g

proscuitto, cantaloupe

8

POLPETTINE

classic beef meatballs, tomato sauce, pecorino romano, ricotta, parsley, garlic

9

CARCIOFI MARINATI g

artichoke hearts, parmigiano reggiano, herbs

8

ZUPPA

MINESTRA v g

vegetable broth, seasonal vegetable

8

BRODO

broth, vegetables, tortellini, parmigiana reggiano

9

PASTA E FAGIOLI

Pasta, bean, tomato, peperoncino romano

8

“v” vegan“g” gluten free

WE POLITELY DECLINE SUBSTITUTIONS

ANTIPASTI

SEASONED OLIVES v g

castelvetrano, taggiasche, cerignola

6

RICOTTA FRUSTATO

fennel, radish, grilled bread

8

BRUSCHETTA

three ways

8

CARCIOFI MARINATI

artichoke hearts, parmigiana reggiano, herbs

12

POLPETTINE

classic beef meatballs, tomato sauce, pecorino romano, ricotta, parsley, garlic

12

EGGPLANT ROLLATINI g

thinly sliced, stuffed with three cheeses baked with marinara, basil, parsley

12

PROSCIUTTO E MELONE g

parma ham, cantaloupe

12

SALUMERIA BIELLESE g

coppa, soppressata, mortadella, prosciutto di parma

10

PAPPA AL POMODORO

tuscan tomato dip, bread, garlic, basil

8

ZUPPA

TORTELLINI AL BRODO

broth, vegetables, tortellini, parmigiano reggiano

9

MINESTRA v g

vegetable broth, seasonal vegetable

8

PASTA E FAGLIOI

Pasta, cannelini bean, tomato, peperoncino romano

8

PIZZA

MARGHERITA

san marzano tomato, fior di latte, basil

14

NAPOLI

san marzano tomato, anchovies, fior di latte, basil

18

BIANCA

bone marrow, garlic, oregano, cippolini, pecorino

20

RUCOLA

san marzano tomato, fior di latte, basil, arugula, cherry tomato, proscuitto di parma

19

DIAVOLA

san marzano tomato, fior di latte, basil, soppressata picante

17

VERDE

san marzano tomato, broccoli rabe, cherry tomato, red onion, olives, garlic, basil

17

INSALATE

CAPRESE

tomato, mozzarella, basil, pepper

12

CASA v g

baby greens, chicory, olives, red onion

10

RUCOLA

arugula, tomato, walnuts, basil, grana padano, prosciutto

13

ZUCCHINI g

pine nuts, capers, tomato, ricotta, basil, mint

9

BEETS v g

roasted, herbs, citrus, coriander, mint

8

PASTA

SPAGHETTI AL POMODORO

marinara, basil, parmigiano

8 | 16

ORECCHIETTI

broccoli rabe, walnuts, sausage, peperoncino, marinara, rosemary, garlic

10 | 19

GNOCCHI

marinara, sage, parmigiano

9 | 17

TAGLIATELLE AL RAGU

bolognese, parmigiana

9 | 17

PESCE

POLPO g

portuguese octopus w/ caponata

18

GRILLED BRANZINO g

chargrilled, lemon, fennel w/ string beans

28

CARNE

BRACIOLA Di MAIALE g

grilled bershire pork, farro, cippolini, agrodolce

28

CHICKEN PARMIGIANA

mozzarella, parmigiana, marinara, basil, parsley

19

BISTECCA ALLA FIORENTINA

New York prime cut strip rosemary, sea salt, lemon w/ country potato’s

40

FILET g

8oz filet mignon, baby arugula, Grana Padano

34

VERDURE

COUNTRY POTATOES v g

sautéed rosemary & garlic

7

SPINICHA v g

sautéed rosemary & garlic

6

TUSCAN KALE v g

lemon, garlic

9

BROCCOLI RABE v g

sautéed, chili flakes, garlic

6

“v” vegan“g” gluten free

WE POLITELY DECLINE SUBSTITUTIONS

DOLCE

PUMPKIN CHESSECAKE

8

LOBSTER TAIL

8

TIRAMISU

9

NUTELLA PIZZA

7

CANNOLI

7

NAPOLI

6

CAFFE

ESPRESSO

4

DBL ESPRESSO

6

CAPPUCCINO

5

LATTE

6

COFFEE

3

HANDCRAFTED COCKTAILS

FLEETWOOD OLD FASHION

(Jack Daniels, bitters, muddled fruit)

15

TINO’S MANHATTAN

(Maker’s Mark, Licor 43 & dash of bitters)

16

GRAND-MA’S PIMM’S

(Pimm’s No 1, Grand Marnier, fresh lime)

15

SWEET GOLD

(Maker’s Mark, honey syrup, fresh lemon juice)

14

A MILLION MIDNIGHTS

(Godiva liquor, Stoli Vanilla, espresso & Nutella syrup)

15

CUCUMBER MARTINI

(Grey Goose, cucumber juice, & agave nectar)

15

BEER

Peroni

7

Moretti

7

Cpt. Lawrence

8

Guinness

8

LISTA DEI VINI

SPUMANTI

Caposaldo Prosecco Brut

Veneto, Italy

bicchiere:  10bottiglia:  38

ROSATI

Williamette Valley Vineyards Pinot Noir Rose

Willamette Valley 2015

bicchiere:  10bottiglia:  38

BIANCHI

Pighin Friuli Grave Pinot Grigio

Italy 2014

bicchiere:  10bottiglia:  38

Cape Mentelle Margaret River Sauvignon Blanc

Australia 2011

bicchiere:  10bottiglia:  38

Castello d’Albola Poggio Alle Fate

Italy 2014

bicchiere:  12bottiglia:  44

Antinori Guado al Tasso Vermentino Bolgheri

Italy 2015

bicchiere:  12bottiglia:  44

William ‘Newton’ Chardonnay

Sonoma County 2015

bicchiere:  –bottiglia:  52

Gerco Di Tufo ‘Donnachiara’ Avellino

Italy 2015

bicchiere:  –bottiglia:  56

Bertani Sereole ‘Soave’

Italy 2013

bicchiere:  –bottiglia:  64

ROSSI

Tangley Oaks Pinot Noir

Sonoma Coast 2012

bicchiere:  –bottiglia:  55

M. Chapoutier ‘Belleruche Cotes-du-Rhone

Rhone Valley 2015

bicchiere:  14bottiglia:  58

Bodega Norton ‘Roble’ Malbec

Argentina 2012

bicchiere:  –bottiglia:  46

Planeta Cerasuolo di Vittoria

Italy 2014

bicchiere:  –bottiglia:  49

Newton Plata’ Cabernet Sauvignon

Sonoma County 2015

bicchiere:  10bottiglia:  38

Kobrand Michele Chiarlo Barolo

2011

bicchiere:  –bottiglia:  75

Terrazas de los Andes ‘Altos del Plata’ Cabernet Sauvignon

Argentina 2015

bicchiere:  14bottiglia:  60

BRUNCH

FARM EGGS MARINARA

two poached farm eggs served with spicy marinara sauce and filone bread

10

FARM EGGS FIORENTINA

two poached farm eggs served with spinach on a baked polenta cake & hollandaise

12

FARM EGGS & PROSCIUTTO COTTO

two poached farm eggs served with prosciutto cotto, melted fontina, hollandaise on a baked polenta cake

15

BACCALÀ

two baked farm eggs topped with grated parmigiano reggiano served with potato cod mash in a skillet

14

LEMON RICOTTA PANCAKES

two pancakes topped with whipped ricotta & powdered sugar, served with maple & Nutella syrup.

14

CRESPELLE

three thin crepes, whipped ricotta, fresh cream, seasonal fruit, fresh orange zest served with maple syrup.

12

FARM EGGS ON PORK BELLY g

two farm eggs any style, pork belly & country potatoes

16

EGGS ANY STYLE g

two farm eggs prepared to order, potato & side salad

9

BISTECCA & EGGS g

grilled local hanger steak, two farm eggs any style, roast potatoes & side salad

18

PIZZA

MARGHERITA

san marzano tomato, fior di latte, basil

10

NAPOLI

san marzano tomato, anchovies, fior di latte, basil

14

DIAVOLA

san marzano tomato, fior di latte, basil, soppressata picante

12

ORTOLANO

san marzano tomato, broccoli rabe, cherry tomato, red onion, olives, garlic, basil

12

ANTIPASTI

PROSCUITTO MELONE g

proscuitto, cantaloupe

8

POLPETTINE

classic beef meatballs, tomato sauce, pecorino romano, ricotta, parsley, garlic

9

CARCIOFI MARINATI g

artichoke hearts, parmigiano reggiano, herbs

8

CONTORNI

Thick Cut Bacon

6

Sweet Italian Sausage

6

Country Potatoes

5

Soft Polenta

5

Polenta Cakes

5

INSALATA

CAPRESE g

tomato, mozzarella, basil, pepper

9

CASA g v

baby greens, chicory, olives, red onion

8

RUCOLA

arugula, tomato, walnuts, basil, Grana Padano, prosciutto cotto

10

CAVOLO NERO

tuscan kale, zucco, ceci, nutmeg, pecorino

9

add steak, grilled chicken or shrimp to any salad 6

PASTA

SPAGHETTI AL POMODORO

marinara, basil, parmigiano
(half order)

8

ORECCHIETTI

broccoli rabe, walnuts, sausage, peperoncino, marinara, rosemary, garlic
(half order)

10

GNOCCHI

marinara, sage, parmigiano
(half order)

9

TAGLIATELLE AL RAGU

bolognese, parmigiana
(half order)

10

CLASSIC COCKTAILS

Raspberry Bellini

14

Bloody Miracle

15

Mimosa

13

Receive a complementary Classic cocktail with every brunch entree

“v” vegan“g” gluten free

WE POLITELY DECLINE SUBSTITUTIONS

LUNCH

PAESTUM SANDWICH

prosciutto cotto, mozzarella, arugula with balsamic onion jam

9

PORTOFINO SANDWICH

prosciutto cotto, mozzarella, baby arugula, eggplant

10

ITALIA SANDWICH

prosciutto cotto, mozzarella, roasted red
peppers, basil

10

POLPETTINE SANDWICH

classic beef meatballs, tomato sauce, mozzarella

12

ITALIAN TUNA MELT

fresh albacore tuna, melted fontina, lettuce & tomato

11

CHICKEN PARMIGIANA HERO

mozzarella, parmigiano, marinara, basil

12

GRILLED CHICKEN SANDWICH

grilled chicken, mozzarella, roasted red peppers, baby arugula

12

BREAD CHOICES:

FILONE, CIABATTA OR FICACCIA

SIDE CHOICES:

CASA SALAD OR HOME MADE CHIPS

PIZZA

MARGHERITA

san marzano tomato, fior di latte, basil

10

NAPOLI

san marzano tomato, anchovies, fior di latte, basil

14

DIAVOLA

san marzano tomato, fior di latte, basil, soppressata picante

12

ORTOLANO

san marzano tomato, broccoli rabe, cherry tomato, red onion, olives, garlic, basil

12

PASTA

SPAGHETTI AL POMODORO

marinara, basil, parmigiano

8

ORECCHIETTI

broccoli rabe, walnuts, sausage, peperoncino, marinara, rosemary, garlic

10

GNOCCHI

marinara, sage, parmigiano

9

TAGLIATELLE AL RAGU

bolognese, parmigiana

10

INSALATA

CAPRESE g

tomato, mozzarella, basil, pepper

9

CASA g v

baby greens, chicory, olives, red onion

8

RUCOLA

arugula, tomato, walnuts, basil, grana Padano, prosciutto cotto

10

CAVOLO NERO

tuscan kale, zucco, ceci, nutmeg, pecorino

9

add steak, grilled chicken or shrimp to any salad 6

ANTIPASTI

PROSCUITTO MELONE g

proscuitto, cantaloupe

8

POLPETTINE

classic beef meatballs, tomato sauce, pecorino romano, ricotta, parsley, garlic

9

CARCIOFI MARINATI g

artichoke hearts, parmigiano reggiano, herbs

8

ZUPPA

MINESTRA v g

vegetable broth, seasonal vegetable

8

BRODO

broth, vegetables, tortellini, parmigiana reggiano

9

PASTA E FAGIOLI

Pasta, bean, tomato, peperoncino romano

8

“v” vegan“g” gluten free

WE POLITELY DECLINE SUBSTITUTIONS

DINNER

ANTIPASTI

SEASONED OLIVES v g

castelvetrano, taggiasche, cerignola

6

RICOTTA FRUSTATO

fennel, radish, grilled bread

8

BRUSCHETTA

three ways

8

CARCIOFI MARINATI

artichoke hearts, parmigiana reggiano, herbs

12

POLPETTINE

classic beef meatballs, tomato sauce, pecorino romano, ricotta, parsley, garlic

12

EGGPLANT ROLLATINI g

thinly sliced, stuffed with three cheeses baked with marinara, basil, parsley

12

PROSCIUTTO E MELONE g

parma ham, cantaloupe

12

SALUMERIA BIELLESE g

coppa, soppressata, mortadella, prosciutto di parma

10

PAPPA AL POMODORO

tuscan tomato dip, bread, garlic, basil

8

ZUPPA

TORTELLINI AL BRODO

broth, vegetables, tortellini, parmigiano reggiano

9

MINESTRA v g

vegetable broth, seasonal vegetable

8

PASTA E FAGLIOI

pasta, cannelini bean, tomato, peperoncino romano

8

PIZZA

MARGHERITA

san marzano tomato, fior di latte, basil

14

NAPOLI

san marzano tomato, anchovies, fior di latte, basil

18

BIANCA

bone marrow, garlic, oregano, cippolini, pecorino

20

RUCOLA

san marzano tomato, fior di latte, basil, arugula, cherry tomato, proscuitto di parma

19

DIAVOLA

san marzano tomato, fior di latte, basil, soppressata picante

17

VERDE

san marzano tomato, broccoli rabe, cherry tomato, red onion, olives, garlic, basil

17

INSALATE

CAPRESE

tomato, mozzarella, basil, pepper

12

CASA v g

baby greens, chicory, olives, red onion

10

RUCOLA

arugula, tomato, walnuts, basil, grana padano, prosciutto

13

ZUCCHINI g

pine nuts, capers, tomato, ricotta, basil, mint

9

BEETS v g

roasted, herbs, citrus, coriander, mint

8

PASTA

SPAGHETTI AL POMODORO

marinara, basil, parmigiano

8 | 16

ORECCHIETTI

broccoli rabe, walnuts, sausage, peperoncino, marinara, rosemary, garlic

10 | 19

GNOCCHI

marinara, sage, parmigiano

9 | 17

TAGLIATELLE AL RAGU

bolognese, parmigiana

9 | 17

PESCE

POLPO g

portuguese octopus w/ caponata

18

GRILLED BRANZINO g

chargrilled, lemon, fennel w/ string beans

28

CARNE

BRACIOLA Di MAIALE g

grilled bershire pork, farro, cippolini, agrodolce

28

CHICKEN PARMIGIANA

mozzarella, parmigiana, marinara, basil, parsley

19

BISTECCA ALLA FIORENTINA

New York prime cut strip rosemary, sea salt, lemon w/ country potatoes

40

FILET g

8oz filet mignon, baby arugula, Grand Padano

34

VERDURE

COUNTRY POTATOES v g

sautéed rosemary & garlic

7

SPINICHA v g

sautéed rosemary & garlic

6

TUSCAN KALE v g

lemon, garlic

9

BROCCOLI RABE v g

sautéed, chili flakes, garlic

6

“v” vegan“g” gluten free

WE POLITELY DECLINE SUBSTITUTIONS

DESSERT

DOLCE

PUMPKIN CHESSECAKE

8

LOBSTER TAIL

8

TIRAMISU

9

NUTELLA PIZZA

7

CANNOLI

7

NAPOLI

6

CAFFE

ESPRESSO

4

DBL ESPRESSO

6

CAPPUCCINO

5

LATTE

6

COFFEE

3

COCKTAILS

HANDCRAFTED COCKTAILS

FLEETWOOD OLD FASHION

(Jack Daniels, bitters, muddled fruit)

15

TINO’S MANHATTAN

(Maker’s Mark, Licor 43 & dash of bitters)

16

GRAND-MA’S PIMM’S

(Pimm’s No 1, Grand Marnier, fresh lime)

15

SWEET GOLD

(Maker’s Mark, honey syrup, fresh lemon juice)

14

A MILLION MIDNIGHTS

(Godiva liquor, Stoli Vanilla, espresso & Nutella syrup)

15

CUCUMBER MARTINI

(Grey Goose, cucumber juice, & agave nectar)

15

BEER

Peroni

7

Moretti

7

Cpt. Lawrence

8

Guinness

8

LISTA DEI VINI

SPUMANTI

Caposaldo Prosecco Brut

Veneto, Italy

bicchiere:  10bottiglia:  38

ROSATI

Williamette Valley Vineyards Pinot Noir Rose

Willamette Valley 2015

bicchiere:  10bottiglia:  38

BIANCHI

Pighin Friuli Grave Pinot Grigio

Italy 2014

bicchiere:  10bottiglia:  38

Cape Mentelle Margaret River Sauvignon Blanc

Australia 2011

bicchiere:  10bottiglia:  38

Castello d’Albola Poggio Alle Fate

Italy 2014

bicchiere:  12bottiglia:  44

Antinori Guado al Tasso Vermentino Bolgheri

Italy 2015

bicchiere:  12bottiglia:  44

William ‘Newton’ Chardonnay

Sonoma County 2015

bicchiere:  –bottiglia:  52

Gerco Di Tufo ‘Donnachiara’ Avellino

Italy 2015

bicchiere:  –bottiglia:  56

Bertani Sereole ‘Soave’

Italy 2013

bicchiere:  –bottiglia:  64

ROSSI

Tangley Oaks Pinot Noir

Sonoma Coast 2012

bicchiere:  –bottiglia:  55

M. Chapoutier ‘Belleruche Cotes-du-Rhone

Rhone Valley 2015

bicchiere:  14bottiglia:  58

Bodega Norton ‘Roble’ Malbec

Argentina 2012

bicchiere:  –bottiglia:  46

Planeta Cerasuolo di Vittoria

Italy 2014

bicchiere:  –bottiglia:  49

Newton Plata’ Cabernet Sauvignon

Sonoma County 2015

bicchiere:  10bottiglia:  38

Kobrand Michele Chiarlo Barolo

2011

bicchiere:  –bottiglia:  75

Terrazas de los Andes ‘Altos del Plata’ Cabernet Sauvignon

Argentina 2015

bicchiere:  14bottiglia:  60