PIZZA

MARGHERITA

san marzano tomato, fior di latte, basil

10

PROSCUITTO

san marzano tomato, fior di latte, basil, arugula, cherry tomato, proscuitto di parma

13

DIAVOLA

san marzano tomato, fior di latte, basil, soppressata picante

12

VERDE

san marzano tomato, broccoli rabe, cherry tomato, red onion, olives, garlic, basil

12

ANTIPASTI

POLPETTINE

classic beef meatballs, tomato sauce, pecorino romano, ricotta, parsley, garlic

9

CARCIOFI MARINATI g

artichoke hearts, parmigiano reggiano, herbs

8

FRIED CALAMARI

Tino’s spicy marinara sauce

8

ZUCCHINI FRIES

marinara sauce and fresh lemon

6

SIDES

THICK CUT BACON

6

SWEET ITALIAN SAUSAGE

6

COUNTRY POTATOES

5

BRUNCH

FARM EGGS MARINARA

two poached farm eggs w| spicy marinara sauce over english muffin

10

FARM EGGS FIORENTINA

two poached farm eggs w| spinach on a english muffin & hollandaise

12

FARM EGGS & PROSCIUTTO COTTO

two poached farm eggs w| prosciutto cotto, melted fontina, hollandaise on a english muffin

14

SILCILIAN OMELETTE g

roasted tomatoes, artichoke hearts & mozzarella cheese

12

BLUE BERRY PANCAKES

three pancakes w| maple syrup & nutella

10

CRESPELLE

three thin crepes, whipped ricotta, fresh cream, seasonal fruit, fresh orange zest served w| maple syrup

12

VANILLA BEAN FRENCH TOAST

topped w| maple butter caramelized bananas

12

EGGS ANY STYLE g

two farm eggs any style, potatoes & side salad

9

BISTECCA & EGGS g

grilled local hanger steak, two farm eggs any style, roasted potatoes & side salad

17

BIG ARMS OMELETTE

egg whites, spinach, mushrooms & goat cheese

11

INSALATA

CAPRESE g

tomato, mozzarella, basil, pepper

9

CASA g v

baby greens, chicory, olives, red onion

8

RUCOLA

arugula, tomato, walnuts, basil, grana padano, prosciutto cotto

10

ZUCCHINI g

pine nuts, capers, tomato, ricotta, basil, mint

9

add steak, grilled chicken or shrimp to any salad

6

PASTA

Gluten free pasta upon request

SPAGHETTI AL POMODORO

marinara, basil, parmigiano

8

ORECCHIETTI

broccoli rabe, walnuts, sausage, perpperoncino, marinara, rosemary, garlic

10

GNOCCHI

marinara, sage, parmigiano

9

TAGLIATELLE AL RAGU

bolognese, parmigiana

10

CHARLIE’S BAR MENU

CHEF ANTONIO’S BEER MAC & CHEESE

cheesy macaroni w| guinness beer batter, parmigiana cheese, bread crumbs

8

FLY ME TO THE MOON WINGS

10 wings served w| carrots, celery, & blu cheese dipping sauce

your choice of the following flavor:
(honey bbq, mild or hot )

12

SWINGING SLIDERS

3 delicious sliders on mini brioche bun w| all the right fixings

your choice of the following:
(pork, chicken or beef w| cheese)

12

BRUNCH PRE-FIXE

(offered only from 11:30AM-4:00PM)

THE CHOICES

SUNDAY SCHOOL

choice of any 1 food item
choose 1 of the following: mimosa, bellini, bloody mary, or rose

20

HAIR OF THE DOG

choice of any 2 food items
choose 1 of the following: bellini, bloody mary, well drink, red/white sangria or beer

25

HOLD ON TO YOUR SEAT

choice of any 2 food items
bottomless mimosa, bellini, bloody mary, red/white sangria well drink, or beer

39

PRE-FIXE PRICE DOESN’T INCLUDE TAX OR GRATUITY. WE POLITELY DECLINE ANY SUBSTITUTION

BEER

Peroni

7

Moretti

7

Corona

7

Cpt. Lawrence

7

Amstel Light

7

Guinness

8

HANDCRAFTED COCKTAILS

SPICY MARGARITA

jalapeno infused volcan blanco tequila, fresh lime, sour & cointreau

12

CUCUMBER MARTINI

ketel one vodka, cucumber & honey

12

DELEON LEMONADE

deleon tequila, cointreau, lemon juice & bitters

13

SWEET GOLD

bulleit rye, honey syrup, fresh lemon juice

13

GODIVA DREAM

godiva liquor, vanilla vodka, espresso & nutella

13

LAST WORD

nolet gin, chartreuse & maraschino liquor

14

HOME MADE SANGRIA

red & white

12 | 40

MIMOSA

champagne, fresh orange juice

12 | 40

BELLINI

prosecco, peach schnapps, peach puree

12 | 40

BLOODY MARY

vodka, tomato juice, worcestershire sauce, tabasco

12 | 40

ROSA SANGRIA

rose wine

12 | 40

ITALIAN 75

hennessy privilege, lemon juice, topped w| prosecco

14

LISTA DEI VINI

SPUMANTI

Caposaldo Prosecco Brut

Veneto, Italy

GLS:  10BTL:  38

ROSATI

Minuty Rose, Cotes de Provence

France 2014

GLS:  10BTL:  38

BIANCHI

Anew Riesling

Columbia Valley, Washington 2014

GLS:  9BTL:  36

Pighin Friuli Grave Pinot Grigio

Italy 2014

GLS:  10BTL:  38

Oyster Bay Sauvignon Blanc

New Zealand 2016

GLS:  10BTL:  38

Villadoria Gavi Di Gavi

Italy 2015

GLS:  10BTL:  38

Smoke Tree Chardonnay

Sonoma County 2014

GLS:  11BTL:  42

Newton Red Label Chardonnay

Sonoma County 2015

GLS:  14BTL:  60

ROSSI

Castello di Albula Chianti Classico

Italy 2013

GLS:  10BTL:  38

Caparzo Sangiovese

Toscana 2014

GLS:  10BTL:  38

Sterling Cabernet Sauvignon

Napa Valley, USA 2015

GLS:  12BTL:  40

Conti Speroni Barbaresco DOCG

Piedmont, Italy 2013

GLS:  11BTL:  44

Cantina Zaccagnini Montepulciano d’Abruzzo

Italy 2014

GLS:  12BTL:  46

Finca El Origen Malbec Reserva

Argentina 2015

GLS:  10BTL:  38

Terrazas de los Andes Cabernet Sauvignon

Argentina 2015

GLS:  9BTL:  36

Newton Red Label Cabernet Sauvignon

Sonoma County 2014

GLS:  –BTL:  68

Justin Cabernet Sauvignon

Paso Robles, USA 2015

GLS:  –BTL:  72

Decoy Pinot Noir

Sonoma, USA 2015

GLS:  –BTL:  68

Joseph Phelps Cabernet Sauvignon

Napa Valley, USA 2014

GLS:  –BTL:  115

“v” vegan“g” gluten free

FOOD ALLERGIES PLEASE SEE: MANAGER, SERVER, BARTENDER OR CHEF THANK YOU

ANTIPASTI

POLPETTINE

classic beef meatballs, tomato sauce, pecorino romano, ricotta, parsley, garlic

9

CARCIOFI MARINATI g

artichoke hearts, parmigiano reggiano, herbs

8

FRIED CALAMARI

Tino’s spicy marinara sauce

8

ZUCCHINI FRIES

marinara sauce and fresh lemon

6

BAKED CLAMS OREGANATA

white lemon sauce w| breadcrumbs

10

PASTA

Gluten free pasta upon request

SPAGHETTI AL POMODORO

meat ball, marinara, basil, parmigiano

8

ORECCHIETTI

broccoli rabe, walnuts, sausage, perpperoncino, marinara, rosemary, garlic

10

GNOCCHI

marinara, sage, parmigiano

9

TAGLIATELLE AL RAGU

bolognese, parmigiana

10

LUNCH

TINO’S WEDGE

prosciutto, spicy sepreasata, eggplant, mozzarella, arugula with balsamic onion jam

11

ITALIAN WEDGE

prosciutto Cotto, mozzarella, roasted red peppers, basil

10

TINO’S MEATBALL HERO

classic beef meatballs, tomato sauce, mozzarella

12

CHICKEN PARMIGIANA HERO

mozzarella, parmigiano, marinara, basil

12

ALMAFI GRILLED CHICKEN

grilled chicken, mozzarella, roasted red peppers, baby arugula

12

SIDE CHOICES:

CASA SALAD OR HOME MADE CHIPS

PIZZA

MARGHERITA

san marzano tomato, fior di latte, basil

10

PROSCUITTO

san marzano tomato, fior di latte, basil, arugula, cherry tomato, proscuitto di parma

13

DIAVOLA

san marzano tomato, fior di latte, basil, soppressata picante

12

VERDE

san marzano tomato, broccoli rabe, cherry tomato, red onion, olives, garlic, basil

12

INSALATA

CAPRESE g

tomato, mozzarella, basil, pepper

9

CASA g v

baby greens, chicory, olives, red onion

8

RUCOLA

arugula, tomato, walnuts, basil, grana padano, prosciutto cotto

10

ZUCCHINI g

pine nuts, capers, tomato, ricotta, basil, mint

9

add steak, grilled chicken or
shrimp to any salad

6

LIQUID LUNCH

BIG BLUE

grey goose up w| stuffed olives

14

CLASSIC NEGRONI

nolet gin, campari, dash of orange bitter

12

TINO’S COSMO

ketle one, cointreau, splash of pineapple, fresh lime

12

ZUPPA

MINESTRA v g

vegetable broth, seasonal vegetable

8

PASTA E FAGIOLI

Pasta, bean, tomato, peperoncino romano

8

ROASTED TOMATO

crouton, topped w| melted fontina cheese

8

“v” vegan“g” gluten free

FOOD ALLERGIES PLEASE SEE: MANAGER, SERVER, BARTENDER OR CHEF THANK YOU

ANTIPASTI

SEASONED OLIVES v g

castelvetrano, taggiasche, cerignola

6

RICOTTA FRUSTATO

fennel, radish, grilled bread

8

BRUSCHETTA v

fresh tomato, roasted peppers, whipped ricotta, olive & radicchio

8

FRIED CALAMARI

Tino’s spicy marinara sauce

11

BAKED CLAMS OREGANATA

white lemon sauce w| breadcrumbs

12

CARCIOFI MARINATI v

artichoke hearts, parmigiana reggiano, herbs

12

TINO’S POLPETTINE

3 homemade beef meatballs, tomato sauce, pecorino romano, ricotta, parsley, garlic

12

EGGPLANT ROLLATINI v

thinly sliced, stuffed w| three cheeses, marinara, basil parsley

12

CARNE E FORMAGGIO g

coppa, soppressata, mortadella, prosciutto di parma & market cheese selections

14

MUSSELS FRA DIAVOLO g

chili flakes, marinara sauce

18

PESTO MUSSELS g

white wine, pesto, garlic

18

POLPO g

portuguese octopus, caponata

18

INSALATE

CASA v g

baby greens, chicory, olives, red onion

8

CAESAR g

classic caesar w| homemade dressing & crotons

8

BURRATA v

fresh burrata arugula, cherry tomatoes w| olive pesto dressing

12

CAPRESE v

tomato, mozzarella, basil, pepper

12

RUCOLA

arugula, tomato, walnuts, basil, grana padano, prosciutto cotto (cooked)

12

PIZZA

MARGHERITA

san marzano tomato, fior di latte, basil

14

COUSIN JOE’S BIANCA PIZZA

fresh ricotta, buratta cheese, olive oil pesto, minced garlic

16

DIAVOLA PIZZA

san marzano tomato, fior di latte, basil, soppressata picante

17

VERDE PIZZA v

san marzano tomato, broccoli rabe, cherry tomato, red onion, olives, garlic, basil

17

BROCCOLI RABE & SAUSAGE PIZZA

san marzano tomato, fior di latte, spicy italian sausage, broccoli rabe

17

PROSCUITTO PIZZA

san marzano tomato, fior di latte, basil, arugula, cherry tomato, proscuitto di parma

17

TINO’S MEATBALL PIZZA

san marzano tomato, fior di latte, sliced Tino’s meatballs

18

PASTA

Gluten free pasta upon request

SPAGHETTI AL POMODORO

meatball, marinara, basil, parmigiano

9 | 17

PENNE ALA VODKA

penne pasta, vodka, tomato cream sauce

9 | 17

GNOCCHI v

marinara, sage, parmigiano

9 | 17

TAGLIATELLE AL RAGU

bolognese, parmigiano

9 | 17

FETTUCCINE A LA CARBONARA

smoked pancetta, green peas, creamy alfredo sauce

9 | 17

CHICKEN PRIMAVERA

dried tomatos, peas, asparagus, favas, garlic

10 | 19

ORECCHIETTE

broccoli rabe, walnuts, sausage, pepperoncino marinara, rosemary, garlic

10 | 19

CAVATELLI

octopus, marinara, garlic & basil

12 | 23

FEDELINI VONGOLE

manila clams, white wine sauce

12 | 23

VEGETABLE RISOTTO & SHRIMP

4 U5 shrimp, fresh vegetables, mushroom garlic reduction

23

PIATTE PRINCIPALE

CHICKEN A LA MILANESE

arugula salad, cherry tomatoes, balsamic dressing

18

CHICKEN MARSALA

creamy mushroom sauce w| sautéed broccoli

19

CHICKEN PARMIGIANA

mozzarella, parmigiana, marinara, basil, parsley w| spaghetti

21

BISTECCA ALLA FIORENTINA

skirt steak w| rosemary, sea salt, lemon w| country potatoes

27

PORK CHOP g

grilled bershire pork chop in sweet demi glaze, w| baby bok choy

27

VEAL SORRENTINO

milk fed veal wrapped in eggplant, prosciutto, mozzarella, marinara w| sautéed broccoli

29

GAMBERI ALLA SHRIMP & POLENTA

5 U5 grilled shrimp & herb butter w| red bell pepper, tomato, and parsley over grilled polenta

19

GRILLED BRANZINO g

chargrilled, lemon, fennel w| string beans

32

VERDURE

SPINACHA v g

sautéed rosemary & garlic

6

BROCCOLI RABE v g

sautéed, chili flakes, garlic

6

BRUSSEL SPROUTS g

pancetta, cipollini onion, maple glaze

7

ASPARAGUS v g

fresh parmiginana cheese

7

COUNTRY POTATOES v g

sautéed rosemary & garlic

7

ZUPPA

MINESTRA v g

vegetable broth, seasonal vegetable

8

PASTA E FAGIOLI

pasta, cannellini bean, tomato, peperoncino romano

8

ROASTED TOMATO

crouton, topped w| melted fontina cheese

8

“v” vegan“g” gluten free

FOOD ALLERGIES PLEASE SEE: MANAGER, SERVER, BARTENDER OR CHEF THANK YOU

4:00PM-7:30PM DAILY | $37

1 complementary glass of red or white house wine with the Pre-fixe menu

INSALATE

(Choice of One)

CASA v g

baby greens, chicory, olives, red onion

CAESAR INSALETE

house Caesar dressing, croutons, and parmigiano cheese

ANTIPASTI

(Choice of One)

CALAMARI

light flour, herbs w | spicy marinara sauce

BAKED CLAMS OREGANATA

white lemon sauce topped w | bread crumbs

POLPETTINE

classic beef meatball, tomato sauce, pecorino romano, ricotta, parsley

PRIMA

(Choice of One)

CHICKEN A LA MILANESE

arugula Salad, cherry tomatoes, balsamic dressing

GRILLED POLENTA

u5 shrimp & herb butter sauce, garnished w| red bell pepper, tomato, & parsley

CHICKEN PICCATA

whole chicken breast, butter sauce, lemon juice, white wine

VEAL SORRENTINO

milk fed veal (calf) wrapped in eggplant topped with prosciutto, mozzarella, & homemade marinara

RISOTTO DEL MAR (+$2)

u5 shrimp w| fresh vegetables in a mushroom garlic reduction

DESSERT

(Choice of One)

CANNOLI

ricotta cheese, powdered sugar, vanilla, and cinnamon

TIRAMISU

lady fingers, cold zabaglione, espresso coffee, cocoa

“v” vegan“g” gluten free

PRE-FIXE PRICE DOESN’T INCLUDE TAX OR GRATUITY. WE POLITELY DECLINE ANY SUBSTITUTION

DOLCE

TINO’S PIZZELLE

9

MOLTEN LAVA CAKE

8

TIRAMISU

9

COOKIES AND CREAM

7

CANNOLI

7

CHOCOLATE MOUSSE

8

NUTELLA PIZZA

7

CAFFE

CAPPUCCINO

5

DBL ESPRESSO

6

ESPRESSO

4

LATTE

6

COFFEE

4

TEA

4

HANDCRAFTED COCKTAILS

HOME MADE SANGRIA

red & white

12 | 40

SPICY MARGARITA

jalapeno infused Volcan Blanco tequila, fresh lime, sour & cointreau

12

CUCUMBER MARTINI

Ketel One vodka, cucumber & honey

12

DELEON LEMONADE

Deleon tequila, Cointreau, lemon juice & bitters

13

SWEET GOLD

Bulleit Rye, honey syrup, fresh lemon juice

13

GODIVA DREAM

Godiva liquor, vanilla vodka, espresso & Nutella

13

LAST WORD

Noleta’s gin, Chartreuse & maraschino liquor

14

BIG BLUE

Grey Goose shaken served up with stuffed olives

14

ITALIAN 75

Hennessy Privilege, lemon juice, topped w| Prosecco

14

BEER

Peroni

7

Moretti

7

Corona

7

Cpt. Lawrence

7

Amstel Light

7

Guinness

8

LISTA DEI VINI

SPUMANTI

Caposaldo Prosecco Brut

Veneto, Italy

GLS:  10BTL:  38

ROSATI

Minuty Rose, Cotes de Provence

France 2014

GLS:  10BTL:  38

BIANCHI

Anew Riesling

Columbia Valley, Washington 2014

GLS:  9BTL:  36

Pighin Friuli Grave Pinot Grigio

Italy 2014

GLS:  10BTL:  38

Oyster Bay Sauvignon Blanc

New Zealand 2016

GLS:  10BTL:  38

Villadoria Gavi Di Gavi

Italy 2015

GLS:  10BTL:  38

Smoke Tree Chardonnay

Sonoma County 2014

GLS:  11BTL:  42

Newton Red Label Chardonnay

Sonoma County 2015

GLS:  14BTL:  60

ROSSI

Castello di Albula Chianti Classico

Italy 2013

GLS:  10BTL:  38

Caparzo Sangiovese

Toscana 2014

GLS:  10BTL:  38

Sterling Cabernet Sauvignon

Napa Valley, USA 2015

GLS:  12BTL:  40

Conti Speroni Barbaresco DOCG

Piedmont, Italy 2013

GLS:  11BTL:  44

Cantina Zaccagnini Montepulciano d’Abruzzo

Italy 2014

GLS:  12BTL:  46

Finca El Origen Malbec Reserva

Argentina 2015

GLS:  10BTL:  38

Terrazas de los Andes Cabernet Sauvignon

Argentina 2015

GLS:  9BTL:  36

Newton Red Label Cabernet Sauvignon

Sonoma County 2014

GLS:  –BTL:  68

Justin Cabernet Sauvignon

Paso Robles, USA 2015

GLS:  –BTL:  72

Decoy Pinot Noir

Sonoma, USA 2015

GLS:  –BTL:  68

Joseph Phelps Cabernet Sauvignon

Napa Valley, USA 2014

GLS:  –BTL:  115

BRUNCH

BRUNCH

FARM EGGS MARINARA

two poached farm eggs w| spicy marinara sauce over english muffin

10

FARM EGGS FIORENTINA

two poached farm eggs w| spinach on a english muffin & hollandaise

12

FARM EGGS & PROSCIUTTO COTTO

two poached farm eggs w| prosciutto cotto, melted fontina, hollandaise on a english muffin

14

SILCILIAN OMELETTE g

roasted tomatoes, artichoke hearts & mozzarella cheese

12

BLUE BERRY PANCAKES

three pancakes w| maple syrup & nutella

10

CRESPELLE

three thin crepes, whipped ricotta, fresh cream, seasonal fruit, fresh orange zest served w| maple syrup

12

VANILLA BEAN FRENCH TOAST

topped w| maple butter caramelized bananas

12

EGGS ANY STYLE g

two farm eggs any style, potatoes & side salad

9

BISTECCA & EGGS g

grilled local hanger steak, two farm eggs any style, roasted potatoes & side salad

17

BIG ARMS OMELETTE

egg whites, spinach, mushrooms & goat cheese

11

PIZZA

MARGHERITA

san marzano tomato, fior di latte, basil

10

PROSCUITTO

san marzano tomato, fior di latte, basil, arugula, cherry tomato, proscuitto di parma

13

DIAVOLA

san marzano tomato, fior di latte, basil, soppressata picante

12

VERDE

san marzano tomato, broccoli rabe, cherry tomato, red onion, olives, garlic, basil

12

ANTIPASTI

POLPETTINE

classic beef meatballs, tomato sauce, pecorino romano, ricotta, parsley, garlic

9

CARCIOFI MARINATI g

artichoke hearts, parmigiano reggiano, herbs

8

FRIED CALAMARI

Tino’s spicy marinara sauce

8

ZUCCHINI FRIES

marinara sauce and fresh lemon

6

SIDES

THICK CUT BACON

6

SWEET ITALIAN SAUSAGE

6

COUNTRY POTATOES

5

INSALATA

CAPRESE g

tomato, mozzarella, basil, pepper

9

CASA g v

baby greens, chicory, olives, red onion

8

RUCOLA

arugula, tomato, walnuts, basil, grana padano, prosciutto cotto

10

ZUCCHINI g

pine nuts, capers, tomato, ricotta, basil, mint

9

add steak, grilled chicken or shrimp to any salad

6

PASTA

Gluten free pasta upon request

SPAGHETTI AL POMODORO

marinara, basil, parmigiano

8

ORECCHIETTI

broccoli rabe, walnuts, sausage, perpperoncino, marinara, rosemary, garlic

10

GNOCCHI

marinara, sage, parmigiano

9

TAGLIATELLE AL RAGU

bolognese, parmigiana

10

CHARLIE’S BAR MENU

CHEF ANTONIO’S BEER MAC & CHEESE

cheesy macaroni w| guinness beer batter, parmigiana cheese, bread crumbs

8

FLY ME TO THE MOON WINGS

10 wings served w| carrots, celery, & blu cheese dipping sauce

your choice of the following flavor:
(honey bbq, mild or hot )

12

SWINGING SLIDERS

3 delicious sliders on mini brioche bun w| all the right fixings

your choice of the following:
(pork, chicken or beef w| cheese)

12

BRUNCH PRE-FIXE

(offered only from 11:30AM-4:00PM)

THE CHOICES

SUNDAY SCHOOL

choice of any 1 food item
choose 1 of the following: mimosa, bellini, bloody mary, or rose

20

HAIR OF THE DOG

choice of any 2 food items
choose 1 of the following: bellini, bloody mary, well drink, red/white sangria or beer

25

HOLD ON TO YOUR SEAT

choice of any 2 food items
bottomless mimosa, bellini, bloody mary, red/white sangria well drink, or beer

39

PRE-FIXE PRICE DOESN’T INCLUDE TAX OR GRATUITY. WE POLITELY DECLINE ANY SUBSTITUTION

BEER

Peroni

7

Moretti

7

Corona

7

Cpt. Lawrence

7

Amstel Light

7

Guinness

8

HANDCRAFTED COCKTAILS

SPICY MARGARITA

jalapeno infused volcan blanco tequila, fresh lime, sour & cointreau

12

CUCUMBER MARTINI

ketel one vodka, cucumber & honey

12

DELEON LEMONADE

deleon tequila, cointreau, lemon juice & bitters

13

SWEET GOLD

bulleit rye, honey syrup, fresh lemon juice

13

GODIVA DREAM

godiva liquor, vanilla vodka, espresso & nutella

13

LAST WORD

nolet gin, chartreuse & maraschino liquor

14

HOME MADE SANGRIA

red & white

12 | 40

MIMOSA

champagne, fresh orange juice

12 | 40

BELLINI

prosecco, peach schnapps, peach puree

12 | 40

BLOODY MARY

vodka, tomato juice, worcestershire sauce, tabasco

12 | 40

ROSA SANGRIA

rose wine

12 | 40

ITALIAN 75

hennessy privilege, lemon juice, topped w| prosecco

14

LISTA DEI VINI

SPUMANTI

Caposaldo Prosecco Brut

Veneto, Italy

GLS:  10BTL:  38

ROSATI

Minuty Rose, Cotes de Provence

France 2014

GLS:  10BTL:  38

BIANCHI

Anew Riesling

Columbia Valley, Washington 2014

GLS:  9BTL:  36

Pighin Friuli Grave Pinot Grigio

Italy 2014

GLS:  10BTL:  38

Oyster Bay Sauvignon Blanc

New Zealand 2016

GLS:  10BTL:  38

Villadoria Gavi Di Gavi

Italy 2015

GLS:  10BTL:  38

Smoke Tree Chardonnay

Sonoma County 2014

GLS:  11BTL:  42

Newton Red Label Chardonnay

Sonoma County 2015

GLS:  14BTL:  60

ROSSI

Castello di Albula Chianti Classico

Italy 2013

GLS:  10BTL:  38

Caparzo Sangiovese

Toscana 2014

GLS:  10BTL:  38

Sterling Cabernet Sauvignon

Napa Valley, USA 2015

GLS:  12BTL:  40

Conti Speroni Barbaresco DOCG

Piedmont, Italy 2013

GLS:  11BTL:  44

Cantina Zaccagnini Montepulciano d’Abruzzo

Italy 2014

GLS:  12BTL:  46

Finca El Origen Malbec Reserva

Argentina 2015

GLS:  10BTL:  38

Terrazas de los Andes Cabernet Sauvignon

Argentina 2015

GLS:  9BTL:  36

Newton Red Label Cabernet Sauvignon

Sonoma County 2014

GLS:  –BTL:  68

Justin Cabernet Sauvignon

Paso Robles, USA 2015

GLS:  –BTL:  72

Decoy Pinot Noir

Sonoma, USA 2015

GLS:  –BTL:  68

Joseph Phelps Cabernet Sauvignon

Napa Valley, USA 2014

GLS:  –BTL:  115

“v” vegan“g” gluten free

FOOD ALLERGIES PLEASE SEE: MANAGER, SERVER, BARTENDER OR CHEF THANK YOU

LUNCH

LUNCH

TINO’S WEDGE

prosciutto, spicy sepreasata, eggplant, mozzarella, arugula with balsamic onion jam

11

ITALIAN WEDGE

prosciutto Cotto, mozzarella, roasted red peppers, basil

10

TINO’S MEATBALL HERO

classic beef meatballs, tomato sauce, mozzarella

12

CHICKEN PARMIGIANA HERO

mozzarella, parmigiano, marinara, basil

12

ALMAFI GRILLED CHICKEN

grilled chicken, mozzarella, roasted red peppers, baby arugula

12

SIDE CHOICES:

CASA SALAD OR HOME MADE CHIPS

PIZZA

MARGHERITA

san marzano tomato, fior di latte, basil

10

PROSCUITTO

san marzano tomato, fior di latte, basil, arugula, cherry tomato, proscuitto di parma

13

DIAVOLA

san marzano tomato, fior di latte, basil, soppressata picante

12

VERDE

san marzano tomato, broccoli rabe, cherry tomato, red onion, olives, garlic, basil

12

ANTIPASTI

POLPETTINE

classic beef meatballs, tomato sauce, pecorino romano, ricotta, parsley, garlic

9

CARCIOFI MARINATI g

artichoke hearts, parmigiano reggiano, herbs

8

FRIED CALAMARI

Tino’s spicy marinara sauce

8

ZUCCHINI FRIES

marinara sauce and fresh lemon

6

BAKED CLAMS OREGANATA

white lemon sauce w| breadcrumbs

10

PASTA

Gluten free pasta upon request

SPAGHETTI AL POMODORO

meat ball, marinara, basil, parmigiano

8

ORECCHIETTI

broccoli rabe, walnuts, sausage, perpperoncino, marinara, rosemary, garlic

10

GNOCCHI

marinara, sage, parmigiano

9

TAGLIATELLE AL RAGU

bolognese, parmigiana

10

INSALATA

CAPRESE g

tomato, mozzarella, basil, pepper

9

CASA g v

baby greens, chicory, olives, red onion

8

RUCOLA

arugula, tomato, walnuts, basil, grana padano, prosciutto cotto

10

ZUCCHINI g

pine nuts, capers, tomato, ricotta, basil, mint

9

add steak, grilled chicken or
shrimp to any salad

6

LIQUID LUNCH

BIG BLUE

grey goose up w| stuffed olives

14

CLASSIC NEGRONI

nolet gin, campari, dash of orange bitter

12

TINO’S COSMO

ketle one, cointreau, splash of pineapple, fresh lime

12

ZUPPA

MINESTRA v g

vegetable broth, seasonal vegetable

8

PASTA E FAGIOLI

Pasta, bean, tomato, peperoncino romano

8

ROASTED TOMATO

crouton, topped w| melted fontina cheese

8

“v” vegan“g” gluten free

FOOD ALLERGIES PLEASE SEE: MANAGER, SERVER, BARTENDER OR CHEF THANK YOU

DINNER

ANTIPASTI

SEASONED OLIVES v g

castelvetrano, taggiasche, cerignola

6

RICOTTA FRUSTATO

fennel, radish, grilled bread

8

BRUSCHETTA v

fresh tomato, roasted peppers, whipped ricotta, olive & radicchio

8

FRIED CALAMARI

Tino’s spicy marinara sauce

11

BAKED CLAMS OREGANATA

white lemon sauce w| breadcrumbs

12

CARCIOFI MARINATI v

artichoke hearts, parmigiana reggiano, herbs

12

TINO’S POLPETTINE

3 homemade beef meatballs, tomato sauce, pecorino romano, ricotta, parsley, garlic

12

EGGPLANT ROLLATINI v

thinly sliced, stuffed w| three cheeses, marinara, basil parsley

12

CARNE E FORMAGGIO g

coppa, soppressata, mortadella, prosciutto di parma & market cheese selections

14

MUSSELS FRA DIAVOLO g

chili flakes, marinara sauce

18

PESTO MUSSELS g

white wine, pesto, garlic

18

POLPO g

portuguese octopus, caponata

18

INSALATE

CASA v g

baby greens, chicory, olives, red onion

8

CAESAR g

classic caesar w| homemade dressing & crotons

8

BURRATA v

fresh burrata arugula, cherry tomatoes w| olive pesto dressing

12

CAPRESE v

tomato, mozzarella, basil, pepper

12

RUCOLA

arugula, tomato, walnuts, basil, grana padano, prosciutto cotto (cooked)

12

PIZZA

MARGHERITA

san marzano tomato, fior di latte, basil

14

COUSIN JOE’S BIANCA PIZZA

fresh ricotta, buratta cheese, olive oil pesto, minced garlic

16

DIAVOLA PIZZA

san marzano tomato, fior di latte, basil, soppressata picante

17

VERDE PIZZA v

san marzano tomato, broccoli rabe, cherry tomato, red onion, olives, garlic, basil

17

BROCCOLI RABE & SAUSAGE PIZZA

san marzano tomato, fior di latte, spicy italian sausage, broccoli rabe

17

PROSCUITTO PIZZA

san marzano tomato, fior di latte, basil, arugula, cherry tomato, proscuitto di parma

17

TINO’S MEATBALL PIZZA

san marzano tomato, fior di latte, sliced Tino’s meatballs

18

PASTA

Gluten free pasta upon request

SPAGHETTI AL POMODORO

meatball, marinara, basil, parmigiano

9 | 17

PENNE ALA VODKA

penne pasta, vodka, tomato cream sauce

9 | 17

GNOCCHI v

marinara, sage, parmigiano

9 | 17

TAGLIATELLE AL RAGU

bolognese, parmigiano

9 | 17

FETTUCCINE A LA CARBONARA

smoked pancetta, green peas, creamy alfredo sauce

9 | 17

CHICKEN PRIMAVERA

dried tomatos, peas, asparagus, favas, garlic

10 | 19

ORECCHIETTE

broccoli rabe, walnuts, sausage, pepperoncino marinara, rosemary, garlic

10 | 19

CAVATELLI

octopus, marinara, garlic & basil

12 | 23

FEDELINI VONGOLE

manila clams, white wine sauce

12 | 23

VEGETABLE RISOTTO & SHRIMP

4 U5 shrimp, fresh vegetables, mushroom garlic reduction

23

PIATTE PRINCIPALE

CHICKEN A LA MILANESE

arugula salad, cherry tomatoes, balsamic dressing

18

CHICKEN MARSALA

creamy mushroom sauce w| sautéed broccoli

19

CHICKEN PARMIGIANA

mozzarella, parmigiana, marinara, basil, parsley w| spaghetti

21

BISTECCA ALLA FIORENTINA

skirt steak w| rosemary, sea salt, lemon w| country potatoes

27

PORK CHOP g

grilled bershire pork chop in sweet demi glaze, w| baby bok choy

27

VEAL SORRENTINO

milk fed veal wrapped in eggplant, prosciutto, mozzarella, marinara w| sautéed broccoli

29

GAMBERI ALLA SHRIMP & POLENTA

5 U5 grilled shrimp & herb butter w| red bell pepper, tomato, and parsley over grilled polenta

19

GRILLED BRANZINO g

chargrilled, lemon, fennel w| string beans

32

VERDURE

SPINACHA v g

sautéed rosemary & garlic

6

BROCCOLI RABE v g

sautéed, chili flakes, garlic

6

BRUSSEL SPROUTS g

pancetta, cipollini onion, maple glaze

7

ASPARAGUS v g

fresh parmiginana cheese

7

COUNTRY POTATOES v g

sautéed rosemary & garlic

7

ZUPPA

MINESTRA v g

vegetable broth, seasonal vegetable

8

PASTA E FAGIOLI

pasta, cannellini bean, tomato, peperoncino romano

8

ROASTED TOMATO

crouton, topped w| melted fontina cheese

8

“v” vegan“g” gluten free

FOOD ALLERGIES PLEASE SEE: MANAGER, SERVER, BARTENDER OR CHEF THANK YOU

SUNSET PRE-FIXE

4:00PM-7:30PM DAILY | $37

1 complementary glass of red or white house wine with the Pre-fixe menu

INSALATE

(Choice of One)

CASA v g

baby greens, chicory, olives, red onion

CAESAR INSALETE

house Caesar dressing, croutons, and parmigiano cheese

ANTIPASTI

(Choice of One)

CALAMARI

light flour, herbs w | spicy marinara sauce

BAKED CLAMS OREGANATA

white lemon sauce topped w | bread crumbs

POLPETTINE

classic beef meatball, tomato sauce, pecorino romano, ricotta, parsley

PRIMA

(Choice of One)

CHICKEN A LA MILANESE

arugula Salad, cherry tomatoes, balsamic dressing

GRILLED POLENTA

u5 shrimp & herb butter sauce, garnished w| red bell pepper, tomato, & parsley

CHICKEN PICCATA

whole chicken breast, butter sauce, lemon juice, white wine

VEAL SORRENTINO

milk fed veal (calf) wrapped in eggplant topped with prosciutto, mozzarella, & homemade marinara

RISOTTO DEL MAR (+$2)

u5 shrimp w| fresh vegetables in a mushroom garlic reduction

DESSERT

(Choice of One)

CANNOLI

ricotta cheese, powdered sugar, vanilla, and cinnamon

TIRAMISU

lady fingers, cold zabaglione, espresso coffee, cocoa

“v” vegan“g” gluten free

PRE-FIXE PRICE DOESN’T INCLUDE TAX OR GRATUITY. WE POLITELY DECLINE ANY SUBSTITUTION

DESSERT

DOLCE

TINO’S PIZZELLE

9

MOLTEN LAVA CAKE

8

TIRAMISU

9

COOKIES AND CREAM

7

CANNOLI

7

CHOCOLATE MOUSSE

8

NUTELLA PIZZA

7

CAPPUCCINO

5

DBL ESPRESSO

6

ESPRESSO

4

LATTE

6

COFFEE

4

TEA

4

DRINKS

HANDCRAFTED COCKTAILS

HOME MADE SANGRIA

red & white

12 | 40

SPICY MARGARITA

jalapeno infused Volcan Blanco tequila, fresh lime, sour & cointreau

12

CUCUMBER MARTINI

Ketel One vodka, cucumber & honey

12

DELEON LEMONADE

Deleon tequila, Cointreau, lemon juice & bitters

13

SWEET GOLD

Bulleit Rye, honey syrup, fresh lemon juice

13

GODIVA DREAM

Godiva liquor, vanilla vodka, espresso & Nutella

13

LAST WORD

Noleta’s gin, Chartreuse & maraschino liquor

14

BIG BLUE

Grey Goose shaken served up with stuffed olives

14

ITALIAN 75

Hennessy Privilege, lemon juice, topped w| Prosecco

14

BEER

Peroni

7

Moretti

7

Corona

7

Cpt. Lawrence

7

Amstel Light

7

Guinness

8

LISTA DEI VINI

SPUMANTI

Caposaldo Prosecco Brut

Veneto, Italy

GLS:  10BTL:  38

ROSATI

Minuty Rose, Cotes de Provence

France 2014

GLS:  10BTL:  38

BIANCHI

Anew Riesling

Columbia Valley, Washington 2014

GLS:  9BTL:  36

Pighin Friuli Grave Pinot Grigio

Italy 2014

GLS:  10BTL:  38

Oyster Bay Sauvignon Blanc

New Zealand 2016

GLS:  10BTL:  38

Villadoria Gavi Di Gavi

Italy 2015

GLS:  10BTL:  38

Smoke Tree Chardonnay

Sonoma County 2014

GLS:  11BTL:  42

Newton Red Label Chardonnay

Sonoma County 2015

GLS:  14BTL:  60

ROSSI

Castello di Albula Chianti Classico

Italy 2013

GLS:  10BTL:  38

Caparzo Sangiovese

Toscana 2014

GLS:  10BTL:  38

Sterling Cabernet Sauvignon

Napa Valley, USA 2015

GLS:  12BTL:  40

Conti Speroni Barbaresco DOCG

Piedmont, Italy 2013

GLS:  11BTL:  44

Cantina Zaccagnini Montepulciano d’Abruzzo

Italy 2014

GLS:  12BTL:  46

Finca El Origen Malbec Reserva

Argentina 2015

GLS:  10BTL:  38

Terrazas de los Andes Cabernet Sauvignon

Argentina 2015

GLS:  9BTL:  36

Newton Red Label Cabernet Sauvignon

Sonoma County 2014

GLS:  –BTL:  68

Justin Cabernet Sauvignon

Paso Robles, USA 2015

GLS:  –BTL:  72

Decoy Pinot Noir

Sonoma, USA 2015

GLS:  –BTL:  68

Joseph Phelps Cabernet Sauvignon

Napa Valley, USA 2014

GLS:  –BTL:  115